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The National Food LaboratoryContact Name: Jena Roberts Outsourcing Services Provided:The National Food Laboratory, Inc. is a comprehensive, professional, and confidential contract Research and Development organization that offers full-service capabilities to the food and beverage industry. Our areas of expertise include Product Development, Innovative Concept Development, Shelf-Life Studies - Accelerated and Full Term, Thermal/Aseptic Processing, Pilot Plant Trials, Challenging Studies, Thermal Death Time Studies, Clostridium botulinum Challenges, Food Microbiology, Pesticide Residues, Consumer Acceptance Testing, Focus Groups, Descriptive Testing and Panel Training,
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